INGREDIENTS:

1 pk Yeast
1/4 c Water
2 1/4 c Warm water
6 tb Oil, + extra for pan
5 1/2 c Flour; (approx)
1 ts Salt

DIRECTIONS:

Dissolve yeast in 1/4 c water. Combine with warm water, oil, salt and flour. Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size. Punch down and divide dough into 3 parts and place in 3 oiled pie pans.

Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil. Bake at 350 degrees 50 minutes or until done.

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