INGREDIENTS:

3 peeled ripe bananas
3/4 c. honey
1/4 c. melted butter
1/2 tsp. baking soda
1 1/2 c. whole wheat flour (use 1/2 white, 1/2 whole wheat for lighter, fluffier bread)

DIRECTIONS:

Mix everything together. Pour into greased loaf pan. Bake at 350 degrees for about an hour.
(So easy to do that Alex and Scott have been making this since they were about 4 years old!)

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