INGREDIENTS:

1 package active dry yeast
3 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 tablespoon butter
10 ounces beer, at room temperature
4 ounces shredded or diced processed American cheese
4 ounces shredded or diced Monterey Jack cheese

DIRECTIONS:

On stovetop or in microwave, heat beer and American cheese together until just warm. There is no need to completely melt cheese. Stir; transfer mixture to bread machine pan. Add remaining ingredients, select white bread or basic setting, and push start.
Makes a 1 1/2-pound loaf.

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