Basic Corn on the Cob

INGREDIENTS:

2 ears fresh sweet corn, with husks removed

DIRECTIONS:

Place freshly picked corn in a large pot of water and bring to a rolling boil. (Do not add salt.) Once the water boils, cook about 1 more minute. Note: older corn may need another 2-3 minutes cooking time. Top corn with melted butter and salt if desired.

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January 19th, 2006 by sanjeev
Filed under: Corn Bread Recipes |
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