INGREDIENTS:

KAREN PHILLIPS CBTX40A
1 1/2 c all-purpose flour
3/4 c budweiser beer
6 tb light brown sugar
1 egg
2 tb baking powder
2 ts lemon juice
2 tb cornstarch
3/4 c walnuts; chopped 1/4 pcs
1/2 ts salt
1/2 ts cinnamon
3/4 c semi-sweet chocolate chips
1 lb medium bananas
6 c vegetable oil
2 tb confectioners’ sugar

DIRECTIONS:

EQUIPMENT: Measuring cup, measuring spoons, cook’s knife, cutting
board, 3 stainless steel bowls (1 large), slotted spoon, whisk,
rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep
frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking
sheet, paper towels.

In a large stainless steel bowl, combine the flour, light brown sugar,
baking powder, cornstarch, salt, and cinnamon. Set aside.

Peel the bananas. Smash them to a rough-textured consistency in a
stainless steel bowl using a slotted spoon (they should yield about 1
cup). In another stainless steel bowl whisk together the beer, egg,
and lemon juice. Pour the this mixture over the bananas, and use the
slotted spoon to combine thoroughly.

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