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INGREDIENTS:

2 eggs, beaten
2 c. mashed ripe banana
1 tsp. vanilla
1/2 c. chopped walnuts
1 1/2 c. raisin bran
1/3 c. vegetable oil
2 1/2 c. flour
3/4 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda

DIRECTIONS:

Preheat oven to 350 degrees. Line 9″x5″x3″ loaf pan with wax paper. Combine eggs, bananas, vanilla, walnuts and raisin bran. Let stand 10 minutes and stir oil into cereal mixture. Combine flour, sugar, baking powder, salt and baking soda and add to raisin bran. Stir just until moistened. Spoon into loaf pan. Bake 60 to 65 minutes or until done. Makes 1 loaf.

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