INGREDIENTS:

2 teaspoons Active dry yeast
1 cup Oats
2 cups Bread flour
1 cup Whole wheat flour
1 tablespoon Butter
1 tablespoon Dry milk powder
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
2 tablespoons Honey
1 teaspoon Salt
1 Egg
1/4 cup Sour cream
2 cups Sliced, ripe bananas

DIRECTIONS:

Add all ingredients to machine in order recommended by machine manufactuer. Select “whole wheat” bread setting; crust color medium.

This recipe for Banana Oatmeal Bread - 2 lb serves/makes 2 lb loaf.

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