INGREDIENTS:

1 1/2 cup mashed ripe bananas
1 1/4 cup sugar
3 eggs
1/3 cup vegetable oil
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
3/4 cup quick-cooking oats
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup semisweet chocolate chips
3/4 cup chopped walnuts

DIRECTIONS:

In a mixing bowl, beat bananas, sugar, eggs, oil and vanilla. Combine the dry ingredients. Stir into banana mixture. Fold in chocolate chips and walnuts.

Pour into two greased 8×4″ loaf pans. Bake at 350 degrees for 55 minutes or until a toothpick inserted near center comes out clean. Cool 10 minutes before removing from pans to wire racks.

This recipe for Banana-Nut Chip Bread serves/makes 2 loaves.

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