INGREDIENTS:

8 oz cream cheese — softened
1 c sugar
2 eggs
1 c banana — mashed
2 c quick bread mix
1/2 c pecans — chopped

DIRECTIONS:

Cream the cheese until light and fluffy; gradually add sugar, beating
well. Add eggs, one at a time, beating well after each additon. Add
banana; mix well. Stir in Quick Bread Mix and pecans. Spoon batter
into a greased 9 by 5 x 3 inch loafpan. Bake at 350 F. for 55
minutes or until a wooden pick inserted in center comes out clean.
Cool completely in pan. Yield: 1 loaf

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