INGREDIENTS:

8 oz Cream cheese; softened

1 c Sugar

2 Eggs

1 c Banana; mashed

2 c Quick bread mix

1/2 c Pecans; chopped

DIRECTIONS:

Cream the cheese until light and fluffy; gradually add sugar, beating well. Add eggs, one at a time, beating well after each additon. Add banana; mix well. Stir in Quick Bread Mix and pecans. Spoon batter into a greased 9 by 5 x 3 inch loafpan. Bake at 350 F. for 55 minutes or until a wooden pick inserted in center comes out clean

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