INGREDIENTS:

1/2 cup margarine
1 cup sugar
2 eggs
1 teaspoon soda
4 small ripe bananas
3 tablespoons water or milk
2 cups flour
1/2 cup chopped nuts

DIRECTIONS:

Cream sugar and margarine; beat in eggs one at a time. Add water and mashed bananas. Thoroughly mix other ingredients. Pour into greased & floured 2- pound coffee can or a crockpot bread insert, if you have one.

Cook about 3 hours on high, or until a cake tests done with a wooden pick. Let stand for 5 minutes before unmolding.

This recipe for Banana Nut Bread serves/makes 8.

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