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INGREDIENTS:

1/2 c. shortening
1 c. sugar
2 eggs
3/4 c. mashed ripe banana
1 1/4 c. sifted all-purpose flour
3/4 tsp. soda
1/2 tsp. salt

DIRECTIONS:

Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in banana. Sift together dry ingredients; add to banana mixture; mix well. Pour into greased 9 x 9 x 2-inch pan. Bake at 350 degrees for 30 to 35 minutes.

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