INGREDIENTS:

5 md bananas
1 tb margarine or butter
1/3 c orange juice
1 tb lemon juice
3 tb brown sugar, packed
2/3 c shredded coconut

DIRECTIONS:

Heat oven to 375F. Cut bananas crosswise into halves. Cut each half
lengthwise into halves and arrange in greased 9-inch pie plate. Dot
with margarine and drizzle with orange and lemon juices. Sprinkle
with brown sugar and coconut. Bake until coconut is golden, 8 to 10
minutes.

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