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INGREDIENTS:

1 large ripe banana
2 large eggs
1/2 cup milk
1/2 teaspoon cinnamon
4 bread slices
1 1/2 tablespoon margarine
1/2 cup maple syrup — warmed

DIRECTIONS:

Blend first 4 ingredients in processor until smooth. Transfer to a 9×13″ pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes. Melt butter in large, heavy skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side.

Per Serving (excluding unknown items): 575 Calories; 17g Fat (26.5% calories from fat); 12g Protein; 95g Carbohydrate; 3g Dietary Fiber; 196mg Cholesterol; 462mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1 Fruit; 0 Non-Fat Milk; 3 Fat; 3 1/2 Other Carbohydrates.

Serving Ideas : Pass warmed syrup separately.

This recipe for Banana Cinnamon French Toast serves/makes 2.

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