Banana Bread Muffins

INGREDIENTS:

1 stick butter
2 eggs
1 1/4 c. self-rising flour
1 c. sugar
2 over-ripe bananas
1/2 c. nuts (optional)

DIRECTIONS:

Cream butter and sugar, add eggs, then bananas, flour and nuts (may be done in food processor). Bake in cupcake liners at 350 degrees for 12 minutes. Makes 18 muffins or 1 large or 2 small loaves. Bake loaves at 325 degrees.

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