INGREDIENTS:

1 1/2 c white sugar
4 ripe bananas — pureed
1 pk frozen blueberries
1 l cup chopped walnuts
2 eggs
3 ts baking soda
1 1/2 ts vanilla
2 c oat bran
1 qt buttermilk
4 c kellogg’s all bran
2 1/2 c unsifted flour

DIRECTIONS:

Makes approximately 2 dozen muffins. Combine first 8 ingredients. Add
remaining ingredients. Fill MUFFIN tins 2/3 full and bake at 375 F.
for 30 minutes. Dick McMillen submitted to: Floating Kitchens,
cooking with Seattle’s Houseboaters.

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