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INGREDIENTS:

1 Ripe Banana — mashed
1 Egg
1 Egg White
1/4 cup Milk
1/2 teaspoon Vanilla
2 teaspoons Oil
4 slices Whole Grain Bread

DIRECTIONS:

Beat banana, egg, egg white, milk and vanilla. Warm oil in large skillet to medium high. Dip each piece of bread in batter, turn to coat. Fry until brown on both sides. Serve with powdered sugar and maple sryrup.

This recipe for Banana Batter French Toast serves/makes 2.

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