INGREDIENTS:

2 lg. pita pocket breads
1/4 c. mayonnaise
1 tsp. garlic powder
1 tsp. grated parmesan cheese
1/2 tsp. parsley
Paprika

DIRECTIONS:

Cut the pita bread in quarters and break open. NOTE: 1 pita yields 8 pieces.
Mix mayonnaise, garlic powder, parmesan cheese and parsley in small bowl.

With basting brush or knife, spread mixture on pieces of pita bread.

Sprinkle paprika on top of slices of pita bread.

Broil in oven for 2 minutes or until lightly browned

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