Apple Bread Pudding

INGREDIENTS:

3 cups 1% milk
4 eggs, slightly beaten
1/2 cup sugar
1 cup applesauce
1/4 tsp. salt
1 tsp. vanilla
3/4 tsp. ground cinnamon
1/2 cup raisins
1 cup apples, cored, peeled, and diced
1 Tbsp. unsalted butter
3 cups dried whole wheat bread cubes

DIRECTIONS:

Lightly beat first 7 ingredients; stir in raisins and apples. Lightly grease a 9×9 inch baking pan . Spread bread cubes over bottom of pan. Pour mixture over bread. Refrigerate for 30 minutes. Place pan in larger pan of water, cover with foil, and bake at temperature 350°F for 30 minutes. Uncover and bake an additional 15 minutes, or until a knife inserted in the center comes out clean. Serve warm or cold.

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