INGREDIENTS:

Large Loaf:; Small Loaf:
1 1/2 Tsp Active Dry Yeast; (1 t)
3 C Bread Flour; (2 C)
3 Tbsp Wheat Germ; (2 T), *
3 Tbsp Oat Bran; (2 T), **
1 3/4 Tsp Salt; (1 1/4 t)
1 1/2 Tsp Sugar; (1 T)
2 Tsp Wonderslim; (1/2 t), ***
2 cloves Garlic; minced, (1)
3 tb Fresh Parsley; chopped, (2
-T)
1 1/4 C Water; (3/4 C + 1 t)

DIRECTIONS:

*Note: I omitted the wheat germ.
**Note: Original recipe calls for wheat bran.
***Note: Original recipe calls for 1 1/2 T vegetable oil for the large loaf
and (1 T). I use Wonderslim.

This is good bread for a steak sandwich, French dip roast beef or a grilled
mozzarella cheese and tomato sandwich. Baking the garlic right in the
bread lightens the garlic flavor. If this is not strong enough for you add
another clove.

Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer’s
directions. Let the loaf cool before slicing. Serve plain or toasted.

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