INGREDIENTS:

1 package chocolate cake mix with pudding
1 cup evaporated milk
1 cup sugar
24 large marshmallows
1 package coconut (14-oz)
1/2 cup evaporated milk
1/4 cup butter
1 12 oz pack. Chocolate chips
1 cupalmond slices — toasted

DIRECTIONS:

Bake chocolate cake as directed on package.
Combine in medium saucepan 1 cup evaporated milk and 1 cup sugar, bring to a boil and stir in marshmallow until Melted.
Add 1 package coconut, pour this over cake while both are hot.
Melt together the remaining milk, butter and chocolate chips.
Stir until melted and add 1 Cup toasted almond slices.
Pour on top of warm cake.

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