INGREDIENTS:

2-1/4 tsps. chili powder
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. garlic powder
1/4 tsp. dried oregano
1/8 tsp. ground red pepper
1 lb. boneless beef for stew, cut into 1 inch cubes
2 tsps. vegetable oil
1 medium onion\cooked, chopped
1-3/4 lbs. canned plum tomatoes, undrained, coarsely chopped
1 cup frozen corn
1 lb. canned kidney or black beans, drained and rinsed

DIRECTIONS:

Combine first 6 ingredients in a bowl. Stir to mix well. Reserve half of mixture. Sprinkle other half over beef cubes. Heat oil in a Dutch oven over medium heat. Sauté beef and onion 2-3 minutes. Season with salt to taste, if desired. Add remaining ingredients and reserved spice mixture. Bring to a boil. Reduce heat to medium low and simmer, uncovered, 18-20 minutes.

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