3 cups bread flour
1 cup water
3/4 cup Romano cheese, grated
3 tablespoons sugar
1 tablespoon dried oregano
1 tablespoon olive oil
1 teaspoon salt
1 package yeast
Follow manufacturer’s instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.

3/4 cup unsweetened apple juice, room temperature
1/2 cup applesauce
2 tablespoons margarine, room temperature
2 1/2 cups bread flour
3/4 cup rolled oats
1/4 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
2 1/2 teaspoons active dry yeast
Follow manufacturer’s instructions for placing ingredients into bread pan; select bake cycle, and start machine.

Ingredients:
2 cups (225g) all purpose flour
½ tsp baking soda
½ tsp baking powder
1 egg
1 cup (225g) granulated sugar
1 cup (8 fluid ounces) milk
1 cup (6oz) dried fruit (sultanas, currants, raisins – any proportions)
4oz (1 stick) margarine
Instructions:
Pre-heat oven to 170oC, 325oF, Gas 3
Put the milk, sugar, fruit, and margarine in a saucepan and bring to the boil over a gentle heat. Allow to cool for a minute and add the flour, baking powder and baking soda followed by the beaten egg. Mix well. The mixture will be runny.
Pour into a lined 2lb …

Ingredients:
1 lb 7 oz (600g) strong white flour
11 oz (300g) wholemeal flour
16 fl oz (450ml) warm water
3 tablespoons honey
3 teaspoons dried or fast-acting yeast, or 1 3/4 oz (40g) fresh yeast
2 teaspoons salt
4 oz (100g) butter, cubed
Instructions:
Mix the honey with the warm water in a small bowl or jug. Add the yeast and leave to stand for about 5 minutes, until slightly frothy.
Put the two flours and the salt into a large bowl or into a food mixer, and add the butter, rubbing it in with the tips of your …

Ingredients
* 2 eggs, beaten
* 1 cup eggnog
* 2 teaspoons rum flavored extract
* 1 cup sugar
* 1 teaspoon vanilla extract
* 1/2 cup butter, softened
* 2 1/4 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground nutmeg
Cooking Instructions
1. Preheat oven to 350 degrees F …

Ingredients
* 2 cups (8 ounces) flour
* 1 tsp. salt
* 1 tsp. cream of tartar
* 1 tsp. baking soda
* 1/2 cup (about 1/8 L) buttermilk
* 1 tablespoon (1/2 ounce) butter
* 1/8 cup (1/2 ounce) sugar
* optional: 1/4 cup dried fruit (1 ounce, traditionally raisins)
Cooking Instructions
1. Sieve the flour, salt, cream of tartar and baking soda.
…

Ingredients:
# 1 tbsp garlic, minced
# 1/4 lb butter
# 8 ounce extra sharp Cheddar, grated
# 1 tbsp mayonnaise
# 2 tsp lemon juice
# 1 tsp Tabasco
# Dash Worcestershire sauce
# 1 tbsp fresh parsley, chopped
# 1 tbsp green onions, chopped
# 1/4 tsp fresh thyme leaves
# 1/2 lb crawfish tails, chopped
# 1 loaf French bread, halved lengthwise
Instructions:
1. Preheat oven to 350~.
2. In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth.
3. Add onions, parsley and any available crawfish fat.
4. Pulse until blended.
5. Transfer to bowl.
6. Fold in chopped …

Ingredients:
# 1 cup sugar
# 3/4 cup oil
# 3 eggs
# 1 tsp vanilla
# 3 cup flour
# 1 tsp baking powder
# 1 cup almonds, sliced
Instructions:
1. Cream sugar, oil, eggs, and vanilla.
2. Sift and add flour, baking powder.
3. Stir in nuts.
4. Put on a baking sheet in strips about 4 to 5″ wide, the length of the baking sheet, and about 3/4″ thick.
5. Leave space between strips.
6. Bake at 350 degrees about 20 minutes until firm, but not brown.
7. Carefully transfer to a cutting board, and cut into 1″ slices.
8. Lay the slices, …

INGREDIENTS
* 1 pk (or 1 tablespoon) Active Dry Yeast
* 1/4 cup Warm Water (110 to 115 degrees)
* 1/3 cup Sugar
* 1 tea spoon Ground Cardamom
* 1/4 tea spoon Salt
* 1 Egg
* 1/4 cup Milk
* 1/4 cup Vegetable Oil
* 1 1/2 cup Whole Wheat Flour
* 1 cup All-Purpose Flour
…

INGREDIENTS
* 4 fl oz (125ml) olive oil
* 8 fl oz (250ml) luke warm/tepid water
* 1 teaspoon honey
* 1 and half teaspoons of dry yeast
* 1 lb (450g) wholemeal flour
* 1 teaspoon of sea salt
* 2 onions finely chopped
* 10 pitted olives
* 1 tablespoon rosemary
METHOD
1) Place water in a bowl and add honey, stir until …

Ingredients
1 1/3 c Flour
1 ts Baking soda
1 ¼ ts Salt
¾ c Sugar
1 Orange; grated peel only
6 tb Butter; cut into 1″ pieces
2 lg Eggs
1 Orange; Juice only
1 ¼ c Fresh cranberries, chopped
1 c Walnuts or pecans, chopped
Directions
1. PREHEAT OVEN TO 350F.
2. Grease a 9-by-5-by-3-inch loaf pan and line with a strip of wax paper, greased; or place 18 paper muffin cups in muffin tins.
3. Mix together the flour, baking soda and salt.
4. Put the sugar and orange …

Ingredients
1 lg Green chili, chopped
1 lb.Chorizo, coarsely chopped (or other spicy sausage)
1 lg Onion, chopped
3 tb Butter
3 Eggs
1 c Sour cream
1 ½ c Cornmeal
½ c Whole wheat pastry flour
1 ts Baking soda
1 ts Baking powder
½ ts Soy sauce
½ c Maple syrup
1 c Milk
1 c Monterey Jack, grated
3 Ears of fresh cooked corn
Kernels only
Directions
1. Saute chili until skin is charred; set aside.
2. Fry chopped chorizo 10 minutes; discard fat; set aside.
3. Saute onion in butter for 10 minutes; set aside.
…

Ingredients
¼ lb. Butter
2 ½ ts Baking powder
½ c Sugar
¼ ts Salt
2 Eggs
1 c Milk
2 ½ c Flour
1 c Raisins
Directions
1. Cream butter and sugar.
2. Mix flour, salt, baking powder, and add to butter mixture alternately with milk.
3. Add raisins.
4. Pour into 8″ X 8″ pan.
5. Bake at 350 degrees one hour.
6. Mrs.
7. Bernard Mahon

Ingredients
1 pk Active Dry Yeast; OR
1 tb Active Dry Yeast; Bulk
¼ c Water; Warm, 110-115 Deg. F.
1 c Cottage Cheese; *
1 tb Sugar
1 ¼ ts Salt
1 each Egg; Lg.
2 ¼ c Unbleached Flour; Unsifted, *
1 tb Butter; Room Temperature
1 c Cheddar; Sharp, Grated
Directions
1. * The cottage cheese should be the small curd kind at room temperature. ** You can use up to an extra 1/4 cup of flour in this recipe depending on the weather. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sprinkle the yeast over the warm water and let stand …

Ingredients
4 ½ ts Dry yeast
2 c Warm water
2 tb Honey
2 c Barley flour
2 c Wholewheat flour
2 c Unbleached white flour
2 tb Olive oil
2 ts Salt
Directions
1. Dissolve yeast in warm water & place in large mixing bowl.
2. Stir in honey & leave till yeast becomes foamy.
3. Combine the three flours & add half to the yeast.
4. Beat with a wooden spoon for 10 minutes.
5. The consistency should be of thick mud.
6. Cover …